Pho Cafe serves fresh, healthy Vietnamese street food centered around phở, a fragrant rice noodle soup with broth simmered for hours, served with fresh herbs (bean sprouts, mint, lime) to customize, alongside dishes like wok-fried rice, curries, and summer rolls, catering to various diets with gluten-free and vegan options.
What is Phở?
- The Base: Aromatic, clear broth (beef or chicken), flat rice noodles, protein (beef, chicken, prawn, or plant-based), and a plate of fresh garnishes.
- The Experience: You add herbs and condiments (lime, chili) to taste, making it a personalized, healthy meal perfect for any time of day.
- Curries: Spicy options with prawns or tofu & mushrooms.
- Wok-Fried Dishes: Flat rice noodles with lemongrass, chili, Asian greens, and peanuts.
- Rice Bowls: Wok-fried broken rice with various toppings, often with an optional fried egg.
- Starters: Crispy baby squid, summer rolls (Gỏi Cuốn).
- Drinks: Signature cocktails like the "Phojito" (rum, mint, lime).
- Gluten-Free: Most of the menu is GF.
- Vegan/Plant-Based: Features options like pea & soy-based "THISTM isn't chicken".