Arby's is
a U.S.-based fast-food chain, founded in 1964, that distinguishes itself from traditional burger-heavy fast-food restaurants by focusing on deli-style sandwiches, particularly roast beef. Known for its slogan "We Have The Meats®," the menu features a wide variety of proteins, including slow-roasted beef, turkey, roast chicken, brisket, and corned beef.
Here is a detailed breakdown of Arby's food offerings:
Signature Sandwiches & Meats
- Classic Roast Beef: Thinly sliced, oven-roasted beef served on a toasted sesame seed bun.
- Beef 'n Cheddar: Roast beef topped with cheddar cheese sauce and red ranch on an onion roll.
- Market Fresh® Line: Deli-style sandwiches often featuring sliced turkey, ham, or bacon with fresh lettuce, tomato, and onion on thick-sliced bread.
- Specialty Sandwiches: Includes items like the Smokehouse Brisket (smoked for 13+ hours), Corned Beef Reuben, and various Gyros (Greek, Roast Beef, or Chicken).
- Chicken: Crispy or roast chicken sandwiches, such as the Chicken Cordon Bleu or Buffalo Chicken.
- Burgers: The chain has introduced options like the Wagyu Steakhouse Burger, made from a blend of Wagyu and ground beef.
- Curly Fries: A signature, seasoned, spiral-cut potato side.
- Crinkle Fries: A standard, straight-cut alternative.
- Snacks: Mozzarella sticks and Jalapeño Bites®.
- Sauces: Known for its signature Arby’s Sauce and tangy Horsey Sauce (horseradish).
- Shakes: Known for the Jamocha Shake (coffee/chocolate) as well as traditional flavors.
- Turnovers: Apple and Cherry pastry turnovers.