Pick Up Stix serves fresh, fast-casual Asian-inspired cuisine, blending traditional flavors with American palates, focusing on wok-cooked dishes like the famous House Special Chicken(caramelized white wine/soy/garlic), Orange Chicken, Mongolian Beef, and Beef & Broccoli, alongside noodles, fried rice, Asian salads, and popular appetizers like Cream Cheese Wontons. The food emphasizes fresh preparation in open kitchens with reduced oil, using soy sauce, garlic, and wine for a unique taste.
Key Characteristics:
- Fresh & Fast-Casual: Meals are prepared to order in an open kitchen, offering a modern take on Asian dining.
- Americanized Flavors: Traditional recipes adapted for American tastes, often with less oil and added wine/vinegar.
- Signature Dishes: House Special Chicken, Orange Chicken, Beef & Broccoli, Mongolian Steak, Firecracker Chicken.
- Noodles & Rice: Options include Bang Bang Noodles, Drunken Noodles, Pad Thai, and seasoned Fried Rice.
- Appetizers: Cream Cheese Wontons, Asian Lettuce Wraps, Egg Rolls.
- Healthy Options: Features lighter choices like Asian salads, grilled chicken, and tofu entrees.
- House Special Chicken: Caramelized chicken with white wine, garlic, and soy sauce.
- Beef & Broccoli: Wok-seared steak with broccoli in a rich soy sauce.
- Bang Bang Noodles: Spicy wok-tossed noodles with chicken, creamy sesame, and green onions.
- Crispy Honey Chicken: Fried chicken breast in a sweet honey sauce.