Banana Tree serves vibrant, flavour-packed Southeast Asian street food, focusing on regional dishes from Thailand, Vietnam, Cambodia, and Malaysia, with popular items like wok-fired noodles, rich curries (e.g., Lamb Rendang), Katsu dishes, fresh laksa, zesty noodle salads, and indulgent sweet & sour, plus an extensive menu with vegan options, brunch, and unique cocktails. The food is known for its authentic, fiery, and fresh taste, perfect for sharing or bottomless deals.
Key Flavors & Styles
- Bold & Spicy: Expect lemongrass, chilies, and rich, aromatic sauces.
- Regional Variety: From Thai green curries to Vietnamese noodle salads and Malaysian rendang.
- Street Food Focus: Authentic tastes of Southeast Asian hawker stalls.
- Laksa: Silky noodles in a rich, creamy curry broth.
- Katsu: Crispy chicken or veggie katsu with curry sauce.
- Noodles & Rice: Wok-fired noodles, ramen, jasmine rice, soy noodles.
- Curries: Tender lamb shank rendang or vibrant green curries.
- Tapas/Small Plates: Korean BBQ wings, dumplings, crispy salt & pepper squid.
- Cocktails: Lemongrass margaritas, lychee mojitos, 2-for-1 deals.
- Non-Alcoholic: Vietnamese iced coffee, mocktails.
- All-Day: Lunch deals, bottomless brunch, and bottomless bowls.
- Dietary Friendly: Extensive vegan options and Halal-friendly choices available.